Buying a good meat thermometer and testing food often on the grill will help you both prevent undercoooking meat, which is dangerous, and overcooking it, which causes it to be dried out and tough. Rub the Marinade Rub the marinade all over the sides of the pork chops and cover the. Make the Marinade In a large bowl, whisk the olive oil, lemon juice, garlic, salt, and black pepper together. Every grill is different, so its hard to know exactly how long to cook certain foods. Pat the Pork Chops Dry Pat the pork chops dry with a paper towel to help the marinade stick better. Use a good meat thermometer, and check the temperature of your food often. Either way, a little extra oil helps prevent foods from sticking.Ģ. You can also wipe down the grates with a wad of paper towels dipped in vegetable oil. But you can spray the grates before the grill is lit. You should NEVER use cooking spray on a hot grill, as it can start a big fire. Meanwhile, mix a tablespoon or so of gochujang, the Korean red-pepper paste, with a healthy splash of orange juice and a wisp of mirin. Cook the chops for around four minutes, then flip them over to finish. Salt and pepper your chops, lay them out on the pan, and slide them into the oven. Be sure to oil the grill grates before you start cooking. Line a sheet pan with foil, and oil it lightly. Here are two tips that will help make your grilling more successfulġ. Cook the pork chops for about 6-7 minutes on each side. Place the marinated pork chops on the preheated and well-oiled grill, and discard the marinade. Prepare the grill grate by rubbing it with olive oil or vegetable oil. This 1994 episode begins with the celebration of a special milestone: At Home‘s 3rd anniversary on TV! Of course, the show would go on for many more years, but three years seemed like a big deal at the time.Īrlene celebrates by grilling up all kinds of tasty things, like ranch flank steak, two kinds of pork chops, shrimp and veggie kebabs, and more! If you like to grill but don’t know what to make, this is the show for you. While the pork chops are marinating, heat your grill to 400-450 degrees Fahrenheit.
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